Chef's Assistant - Full Time

    • Job Tracking ID: 512907-599823
    • Job Location: South Bend, IN
    • Job Level: Any
    • Level of Education: High School/GED
    • Job Type: Full-Time/Regular
    • Date Updated: March 30, 2020
    • Years of Experience: Any
    • Starting Date: ASAP
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Job Description:

Responsibilities and Essential Functions

  • Assists Director of Food Services/Sous Chef in executing daily menu

  • Starts preparation of main meals

  • Assists Director of Food Services with food purchases

  • Assists Director of Food Services/Sous Chef with kitchen and food storage

  • Makes bread for menus

  • Cooks as directed by Director of Food Services/Sous Chef

  • Follows menus to prepare for next day’s menu

  • Helps to maintain sanitation and health standards in the kitchen, ensuring code requirements are met

  • Ensures clean-up of kitchen according to kitchen guidelines

  • Watches the serving line and replenishes with food as needed

  • Performs major cleaning of ovens, refrigerators, & storeroom as needed

  • Reports immediately when accidents or incidents occur to floor manager, case manager, or supervisor

  • Completes other duties as required.

Experience and Skills:

Education and Experience

  • High school certificate of completion, diploma, GED, or equivalent.

Knowledge and Ability

  • Able to read and understand menus and recipes

  • Must be reliable and dependable

Physical Demands of Position

  • Performs duties that require bending, lifting, reaching and turning
  • Transports food items in containers (weighing up to 50 lbs.) to and from walk-ins and dry storage areas
  • Ability to stand up to 8 hours or longer if needed

Hours are noon to 8:00pm.